Inevitably, my husband will ask me this question every night that he’s home for dinner. Somehow he thinks that while I am busy working away at a real job all day long (you know, one that provides us with a paycheck), that I have time to come up with a full dinner plan. Until this blog starts giving me a little TLC reciprocation, I must punch the time card, and he’s stuck with last minute dinners.
Which is why I am all about being easy. I mean…easy cooking. I like to get home and throw some things in a pan and end up with something delicious. Does that sound easy to you? I didn’t think so. Short of what my husband says, everything I make is NOT delicious. At least he’s a smart man to lie. He would starve otherwise.
Before you go any further, you must accept that I eat all of those horrible products that you may think I’m crazy for eating. GMOs, pre-packaged foods, and please do not even get me started on Kraft Macaroni and Cheese. I love it. Yellow dye #6 has nothing on that creamy fake-cheese taste.This recipe is super easy, and tastes great. And if you’re feeling really adventurous, make the Spanish rice from scratch. And then invite me over for dinner so I can compare the two.
Tell me, what are you having for dinner? (I’m channeling my husband)